Olivia S. Leland, PhD
(she/her/hers)Overview
Olivia Leland assists the Electrical & Computer Technologies Practice with patent prosecution. As a biophysicist, Olivia utilizes her background in life science, physics, and chemistry to assist clients by drafting and prosecuting patents, assessing patentability, analyzing complex scientific innovations, and performing prior art searches.
As a doctoral researcher in the Department of Physics at Brandeis University, Olivia specialized tool and technique development in extremophilic microbes in the Bisson Lab. Here she developed a technique to quantify cell membrane fluidity using single-particle tracking and genetic engineering. Through cross-disciplinary collaborations, she further characterized many biophysical phenomena using microscopy, image analysis, microrheology, and genetic manipulation
During her undergraduate studies at UCLA, Olivia worked in the Sletten Lab, focusing on advancing technologies in high-resolution deep-tissue imaging. She leveraged nanoparticle delivery systems to stabilize dyes used for in vivo infrared imaging studies.
Prior to pursuing a career in science, Olivia studied in the Culinary Arts and Hospitality Conservatory at the Orange County School of the Arts. Here, she took courses in food science, high-volume food production, hospitality management, and nutrition. She has particular interest in aiding advancements in food and agricultural technologies.
Recognition
- Dean of Students Student Life Award, Brandeis University (2023)
- GSAS Outstanding Graduate Teaching Award, Brandeis University (2022)
- David F. Falkoff Prize for Excellence in Teaching Physics, Brandeis University (2021)
Interests
- Cooking and Baking (to keep her skills from culinary school sharp)
- Reading
- Writing
- Video Games
- Crochet